Master Food Preservers
The Master Food Preserver Program is a public service community outreach that provides up-to-date information on food safety and preservation.
Our Master Food Preserver (MFP) Volunteers conduct monthly public workshops that demonstrate research-based methods for preserving food safely at home to prevent food borne illness.
MFP volunteers also provide assistance to the general public by conducting speakers bureau presentations to community groups and information booths at farmers' markets, community festivals, and other county events.
MFP Training Starts Soon!
Want to become a certified UCCE Master Food Preserver in Sacramento County?
Want to teach our community how to safely preserve food at home?
Volunteer applications being accepted now. Get the details ....
|UCCE Master Food Preserver Training Information Meeting||12/2/2014|
|All Dried Up||12/13/2014|