UCCE Master Food Preservers of Sacramento County
& food safety
Get your preserving on! The Master Food Preservers of Sacramento County are here to help you understand how easy it is to can, pickle, ferment, dehydrate and freeze food safely at home using reliable, tested methods.
Fun and affordable classes; learn step-by-step methods to preserve at home:
- Boiling water bath and steam canning
- Pressure canning
Come out and join us - see our current class schedule here.
Master Food Preservers volunteers are trained and experienced resources, certified by the University of California to give demonstrations at the Branch Center and participate in farmers' markets, community festivals, and other county events.
The program is a public service of the University of California Division of Agriculture and Natural Resources, administered locally by the UC Cooperative Extension office of Sacramento County.
Download a printable copy of our 2016 Demonstration Schedule (PDF). Click on the class titles listed below for more information and to get an Event Reminder for the classes you'd like to attend.
|Step by Step: Boiling/Steam Canning||7/9/2016|
|Preserving Tomatoes & Peppers & Onions||7/20/2016|
|The Pressure's On: Introduction to Pressure Canning||8/13/2016|
|Pickling Vegetables & Fruits||8/17/2016|
Map to the Sacramento County Branch Center
Don't miss out - sign up for our email list
Sign up to receive email reminders about upcoming MFP demonstrations and events—email email@example.com with "Sac MFP Email Signup" either in the subject line or body of the email.