Master Food Preservers
The UCCE Master Food Preserver Program is a public service community outreach that provides up-to-date information on food safety and preservation.
Our Master Food Preserver (MFP) Volunteers conduct monthly public workshops that demonstrate research-based methods for preserving food safely at home to prevent food borne illness.
MFP volunteers also provide assistance to the general public by conducting speakers bureau presentations to community groups and information booths at farmers' markets, community festivals, and other county events.
Download a printable copy of the UCCE Master Food Preservers of Sacramento County's 2015 Demonstration Schedule (PDF). Click on the class titles listed below for more information and to get an Event Reminder for the classes you'd like to attend.
|Step by Step||2/14/2015|
|Preserving for Speacial Diets - Low Sugar and Low Salt||2/18/2015|
|Vinegars- Oils & Mustards||3/18/2015|
|Preserving Ethnic Specialties||4/15/2015|
If you would like to sign up to receive email reminders about upcoming demonstrations and events, please email firstname.lastname@example.org with "Sac MFP Email Signup" either in the subject line or body of the email.