All demonstrations are held at the UC Cooperative Extension office at
4145 Branch Center Road. Reservations are not necessary.
2015 Demonstration Schedule
6:30 - 8:30 p.m.
There is a $5.00 materials fee per Wednesday class, payable at the door; no reservation necessary.
We will highlight one recipe each month that would be good for gift giving.
|February 18||Preserving for Special Diets – Low Sugar and Low Salt|
|March 18||Vinegars, Oils & Mustards|
|April 15||Preserving Ethnic Specialties|
|May 20||Strawberries, Cherries & Berries|
|June 17||Stone Fruits|
|September 16||Apples & Pears|
|October 21||Gifts from the Kitchen|
|November 18||Meats & Meals|
10:00 a.m. – 12:00 p.m.
The Saturday classes are FREE; no reservation necessary.
|Freezing Tips||Basic introduction to maximizing your freezer|
|Step by Step||Basic introduction to safe water bath canning techniques|
|February 14||July 11||October 10|
|The Pressure’s On||Basic introduction to safe pressure canning techniques|
|May 9||August 8||November 14|
|All Dried Up||Basic introduction to safe dehydration techniques|
|June 13||September 12||December 12|
Download a printable copy of the UCCE Master Food Preservers of Sacramento County's 2015 Demonstration Schedule (PDF).
|Step by Step||2/14/2015|
|Preserving for Speacial Diets - Low Sugar and Low Salt||2/18/2015|
|Vinegars- Oils & Mustards||3/18/2015|
|Preserving Ethnic Specialties||4/15/2015|
|The Pressure's On||5/9/2015|