All demonstrations are held at the UC Cooperative Extension office at 4145 Branch Center Road. Reservations are not necessary.
2016 Demonstration Schedule
6:30 - 8:30 p.m.
There is a $5.00 materials fee per Wednesday class, payable at the door; no reservation necessary.
|February 17||Tropical Fruits & Winter Veggies|
|March 16||Fermenting Foods|
|April 20||Herbs & Seasonings|
|May 18||Cherries & Berries|
|June 15||Stone Fruits|
|July 20||Tomatoes, Peppers & Onions|
|August 17||Pickling Vegetables & Fruits|
|September 21||Olives, Apples & Pears|
|October 19||Gifts from the Kitchen|
|November 16||Persimmons, Pomegranates, Pumpkin, Nuts & Quince|
10:00 a.m. – 12:00 p.m.
The Saturday classes are FREE; no reservation necessary.
|Step by Step||Basic introduction to safe boiling water and steam canning techniques|
|January 9||July 9||October 8|
|Freezing Tips||Basic introduction to maximizing your freezer|
|The Pressure’s On||Basic introduction to safe pressure canning techniques|
|May 14||August 13||November 12|
|All Dried Up||Basic introduction to safe dehydration techniques|
|June 11||September 10||December 10|
Download a printable copy of the UCCE Master Food Preservers of Sacramento County's 2016 Demonstration Schedule (PDF).
|Preserving Tropical Fruits & Winter Veggies||2/17/2016|
|Preserving Herbs & Seasonings||4/20/2016|
|The Pressure's On: Introduction to Pressure Canning||5/14/2016|